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Featuring 125g of authentic Italian Burrata cheese, accompanied by beetroot carpaccio, cherry tomatoes, and strawberries. Enhanced with basil sauce, balsamic glaze, strawberry sauce, and sprinkled with crunchy pistachio crumbs.

Tender, quickly boiled baby calamari paired with fresh basil leaves and cherry tomatoes, drizzled with extra virgin olive oil.

A refreshing combination of fresh greens, cucumber, orange slices, and pomegranate seeds in a tangy miso dressing, topped with a crispy duck leg.

A classic Caesar with a twist, including baked Cajun-spiced chicken breast, Romaine lettuce, Parmigiano cheese flakes, crispy bacon, croutons, and signature Cwtch Caesar dressing.

A delightful mix of fresh greens and avocado slices in a zesty yuzu dressing, garnished with Parmesan cheese, crispy leeks, garlic chips, and a touch of red chili.

Sliced, seared Japanese tuna served chilled with a blend of mixed greens, avocado mayo, and a robust shoyu dressing infused with leche de tigre.

Savor the delicate flavors of Bresaola cold cuts, paired with a rich tomato sauce, fresh basil leaves, and finely aged 18-month Parmigiano Reggiano cheese, topped with a balsamic glaze.

Relish the unique taste of pan-fried pinsa dough, proved for 48 hours, topped with garlic butter, cherry tomatoes, balsamic vinegar, mozzarella, cheddar, and burrata cheese.

Marinated Chicken, Mix Bell Pepper, Mozzarella Cheese, Cheddar Cheese, Corn Tortilla Served with Guacamole And “Pico de gallo

Indulge in deep-fried, breaded burrata cheese, infused with oregano, complemented by a robust tomato sauce and a drizzle of balsamic glaze.

Experience the perfect blend of freshly mashed avocado, white onion, ripe tomatoes, coriander, a touch of salt, and tangy lime, served with crunchy banana chips.

Imported mussels delicately prepared with garlic, onion, parsley, and lemon, served with sourdough.

Imported mussels cooked with marinara sauce, served with fresh sourdough.

Enjoy a delightful mix of deep-fried baby calamari and shrimp, accompanied by a tangy tartare sauce.

A flavor-packed dish of shrimps cooked in olive oil, chili flakes, and parsley, with a touch of lemon, served with sourdough.

Homemade buns envelop a juicy Wagyu patty, complemented with caramelized onions, lettuce, spicy mayo, sautéed mushrooms, and provolone cheese.

Premium Australian Wagyu tenderloin MB9+, meticulously hand-cut and mixed with shallots, capers, and a flavorful aji panca marinade. Presented with a velvety egg yolk and crispy potato chips.

Delicate slices of Atlantic octopus complemented by a creamy guacamole quenelle, vibrant pomegranate, and a refreshing citronette dressing.

A delightful mix of fresh seabass, octopus, shrimp, and crispy calamari, all marinated in leche de tigre and aji amarillo. Accompanied by sweet potato purée, cancha, red onion, and a sprinkle of coriander.

Exquisite Australian Wagyu MB9+ beef tenderloin, artfully thin-sliced and drizzled with extra virgin olive oil and black truffle paste. Topped with Parmigiano cheese and served alongside a baby arugula salad.

Delight in tortellini stuffed with ricotta, spinach, and the exquisite Peruvian aji panca the Incan treasure, harmoniously combined with garlic and a touch of cooking cream. This dish beautifully marries Italian and Peruvian culinary traditions.

Savor spinach and ricotta-filled ravioli, generously topped with a luscious aji amarillo sauce. Enhanced with butter, garlic, and Parmesan, this dish offers a distinctive Peruvian flair.

Relish in tagliatelle pasta enveloped in a creamy Huancaina sauce, complemented by sautéed Australian Wagyu beef MB9+ cooked in soy sauce and beef stock, creating a sumptuous blend of Peruvian flavors and premium beef.

Enjoy spaghetti entwined with sautéed Australian Wagyu beef tenderloin MB9+, seasoned with soy sauce, vinegar, and beef stock, then elegantly finished with rich cooking cream and black pepper.

Enjoy fettuccine egg pasta paired with pan-fried chicken breast, garlic, onion, mushrooms, cooking cream, and a touch of truffle oil.

Indulge in fusilli pasta tossed in a fragrant basil sauce, accompanied by toasted pine nuts and Parmigiano cheese.

Savor homemade spinach gnocchi from Northern Italy (Spazly), complemented by mushrooms, cooking cream, and 18-month-aged Parmigiano cheese.

Relish rigatoni pasta coated in rich Bolognese sauce, cooking cream, and Parmigiano cheese.

Relish rigatoni pasta with a kick, featuring extra virgin olive oil, garlic, a hint of onion, tomato paste, cooking cream, Parmigiano, and parsley.

Experience spaghetti enriched with egg yolk, Parmigiano cheese, freshly ground black pepper, and crispy pan-fried bacon.

Enjoy spaghetti adorned with anchovies, aromatic garlic, Taggiasca olives, rich tomato sauce, and fresh parsley.

Delight in spaghetti featuring succulent king lobster, vibrant cherry tomatoes, and a blend of fresh herbs.

Savor layers of Australian Wagyu beef meat sauce, creamy béchamel, and Parmigiano cheese in this signature lasagna.

Nishiki rice paired with duck leg, cooked with coriander sauce, Peruvian chilies, carrots, green peas, beer, and a smoky sauce.

Enjoy a tender veal chop encased in a golden, crunchy breadcrumb coating.

Australian Wagyu beef MB 8 short ribs, bone-in, served with smooth mashed potatoes.

Braised Australian Wagyu beef cheek, enveloped in a black and red pepper crust.

Crispy breaded chicken breast, baked and topped with tomato sauce and provolone cheese, accompanied by spaghetti in tomato sauce.

Pan-fried chicken breast served with mushrooms in a decadent truffle and cream sauce.

Savor the rich flavors of a pan-fried, 180g Australian Wagyu beef tenderloin MB 9, delicately cooked in butter and enhanced with a robust coffee sauce.

Grilled octopus paired with grilled potatoes, enriched by a Peruvian aji panca sauce and garnished with avocado mayonnaise and Huancaina sauce.

A meticulously seasoned imported seabass, featuring pink pepper, thyme, lemon, garlic, and parsley.

Black cod, paired with causa potato, aji amarillo, aji panca, white vinegar, onion, and cherry tomatoes.

Australian lamb shank, cooked with aji panca, garlic, cumin, and beer. Served with creamy garlic mashed potatoes.

A harmonious blend of mixed quinoa, butter, garlic, aji amarillo, and creamy sauce, topped with expertly grilled salmon.

Indulge in marinated salmon trout, complemented by a spicy Peruvian sauce and chalaquita, a vibrant mix of chopped onion, tomato, coriander, aji amarillo, and leche de tigre, served with crispy green banana.

North Sea-imported Sea bass fillet, baked en papillote with cherry tomatoes, Taggiasca olives, white vinegar, extra virgin olive oil, and parsley.

North Sea imported prawns in a luscious tomato sauce, complemented by toasted garlic sourdough bread.

Crispy golden white potatoes, pan-roasted to perfection and served with chimichurri.

Fluffy, aromatic basmati rice, gently steamed to perfection — the ideal side to complement any dish.

Indulge in our Chocolate Soufflé, crafted from premium dark Valrhona 72% chocolate, whole eggs for a light, airy texture, sugar for sweetness, and a hint of butter and flour to create a smooth, rich flavor.

Enjoy a classic French puff pastry filled with luxurious Valrhona white chocolate ganache and vanilla beans. Served with a side of raspberry sauce, almond praline, and salted caramel.

Delight in a fragrant rose-flavored macaron filled with raspberry jam, topped with creamy rose custard and fresh raspberries. This exquisite gluten-free treat is a symphony of flavors.

Savor a baked French meringue bowl brimming with layers of mascarpone Chantilly and fresh strawberries, subtly enhanced with lemon juice. Accompanied by raspberry coulis, vanilla ice cream, and a buttery crumble for a perfect finish.

Relish the rich flavors of a vanilla sponge cake soaked in evaporated milk, enhanced with vanilla and cinnamon powder. Complemented by raspberry sorbet, crumble oats and almonds, and whipped cream.

Experience a contemporary take on the classic tiramisu. This dessert features a delightful Turkish coffee crumble and roasted ladyfinger biscuits layered with creamy tiramisu. It's elegantly finished with Turkish coffee ice cream and adorned with 55% Valrhona chocolate strips.