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A premium feteer, generously portioned for 3 people or more, served with honey, tahini, cream cheese, blueberry jam, black honey (molasses), and fresh cream.

A premium feteer, generously portioned enough for 2 people, served with honey, tahini, cream cheese, blueberry jam, black honey (molasses), and fresh cream.

Creamy labneh topped with sun‑dried tomato and cherry tomato drizzled in olive oil.

Smooth labneh enhanced with dill, olive oil, and a sprinkle of black sesame.

Roasted bell peppers folded into labneh with rosemary and chives.

A fusion of creamy labneh, toasted pine nuts, and olive oil.

Cottage cheese mixed with fresh tomato

Grilled halloumi slices with fresh tomato and chive garnish.

Smooth chickpea hummus finished with paprika, olive oil, and mint.

Succulent lamb sautéed and folded into hummus with a smoky paprika touch.

A generous spread of hummus, falafel, labneh with honey and olive oil, cherry tomato, radish, lemon slices, mint, tabbouleh, Arabic bread, and cucumber pickles.

Crispy beef, golden potatoes, strawberries, cucumber, scrambled eggs, avocado slices, and chive mayonnaise.

Spanish‑style potato tortilla with beef salame brunoise and chili flakes.

A classic Spanish tortilla—golden potato and egg omelette—served warm and finished with a smoky paprika mayo for a rich, comforting bite.

Rustic flatbread topped with coriander yogurt, poached eggs, butter‑chilli drizzle, pickled chilli, and crumbled feta.

Fluffy omelette with parmesan, cherry tomato, leafy greens, and pomegranate jewels.

Rich truffle and cheese omelette paired with leafy salad, pomegranate, and cherry tomato.

A wholesome omelette with spinach, mushrooms, salad greens, pomegranate, and cherry tomato.

Eggs poached in spiced tomato sauce with chili flakes and parsley.

Fiery shakshuka with beef salame, chili flakes, chives, and poached eggs.

Scrambled eggs with tender lamb, zaatar, pepper, and salt.

croissant filled with smoked salmon, a perfectly poached egg, hollandaise mayo, zaatar, and chives.

Croissant filled with beef bacan, a perfectly poached egg, hollandaise mayo, paprika , and chives.

Buttery croissant stuffed with truffle‑infused scrambled eggs, chili flakes, chives, and spicy beef salame.

Creamy foul with tahini, lemon slices, and black sesame.

Foul blended with roasted red bell pepper, tahini, and olive oil.

Foul with olive oil, lemon juice, tahini, and a zesty criolla mix.

Foul topped with quenelle avocado and black sesame seeds.

Tender beef liver served with fresh parsley.

Juicy beef tenderloin finished with chimichurri and sakura garnish.

Classic criossant Layered

Flaky croissant filled with melting mozzarella cheese.

Classic croissant layered with rich chocolate and a dusting of sugar powder.

Decadent chocolate dessert with sugar powder and crunchy pistachios.

Golden French toast drizzled with caramel and topped with mixed berries.CARAMEL MIX BERRYS

Melted brie with caramelized pecans and crispy beef on toasted bread.

Fluffy pancake topped with mixed berries, mint, and crunchy granola.

Creamy labneh crowned with crunchy granola, mixed berries, and mint.

Labneh layered with chocolate granola, fresh mango, and cooling mint.

Juicy raspberries kissed with fresh dill for a vibrant, tangy finish.

Sun‑ripened apricots transformed into a silky, naturally sweet jam.

Tender fig pieces infused with refreshing mint for a fragrant twist.